A small working farm in the Aylesbury Vale
offering farm produce, camping and glamping
Welcome to Bragenham Farm
We’re small-scale, first-generation farmers committed to farming in harmony with nature to produce great quality food.
Through our camping, glamping and hosted foraging courses we are able to share this special bit of Buckinghamshire landscape with you.
Laid-back camping (adults only)
For 2026 our campsite will be open from May 1st to the end of September (possibly into October depending on the weather). Watch the sunset and enjoy stunning views from our higher fields just a short walk away.
We welcome solo campers, couples and small groups (larger cycling/walking groups are by arrangement only). No stag/hen parties.
We are a Greener Camping Club site so you must be a member to stay. It’s easy to join when you make your booking. At least one guest from each occupied pitch must be a member of the Greener Camping Club.
Off-grid glamping with space and comfort
Rediscover nature, wildlife and the great British countryside. Farm glamping at its best in a range of unique units. Bragenham Farm is a Greener Camping Club site so one guest per unit booked must be a club member.
Farm Produce
Buy free-range eggs from our pastured flock, or grass-fed hogget and mutton.
At the moment we are not selling at markets but you can collect from the farm by arrangement, and we deliver to local villages every Tuesday.
We accept payment by card or bank transfer or cash.
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We have a colourful mix of different hybrids. They do not lay as many eggs as the brown hens that are used in most commercial flocks, and they require more feed than the commercial brown hens.
Why did we choose this system? Find out more here
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Although they are currently housed indoors due to compulsory Avian Flu prevention measures our hens are usally free to roam outdoors on diverse pasture. This allows the hens to forage freely for plant matter and insects to supplement their main feed. We move them to fresh ground regularly.
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If you haven’t heard these terms before, a hogget is 12-24 months old and mutton is 24+ months old. We don’t sell “traditional” lamb (less than 12 months old) as our flock is grown on slowly with no cereal-based feed. Our sheep lamb in Spring when the grass is growing and the weather is (generally!) kinder to new arrivals.
